When hard-boiled politicians impose food choices, we need to ask, eggzactly whats going on?
No more eggs for kids in anganwadi meals, is the diktat from Madhya Pradesh chief minister Shivraj Singh Chouhan. But only the other day, there was a nation-wide “anday khao” campaign with none other than the Mumbai Ranji trophy cricket team as its brand ambassador.
In fact, we Indians love having egg on our face. The Parsis call their unique egg mixture akhuri, in north India masala flavoured scrambled egg is called bhurji, in Delhi University, generations have grown up on “bun-anda”, across Bengal the “maamlet” is available in dizzying variations: desi cuisine is thoroughly eggi-fied.
Many Indian “pure” vegetarians are eggetarians and hard-boiled eggs are the stable of Read More
